What We Do
Specialty Food Consulting is a ground level up organization that teaches its clients the how, what, where, why and who of the food industry. With a strong background and hand’s on experience in the industry, Jeff Landsman has been assisting companies of all sizes to do better! Our experience, literally, comes from a lifetime of working throughout the industry and its’ various functional areas. Jeff has been involved in production, importing, transportation, supply chain, sales, technology, distribution, farming and more. Literally “cradle to grave!”
Jeff has worked with billion dollar companies like Kraft Foods as well as with start-ups who just know they want to be in the food business. Food is a passion and a vocation as well as an avocation. “I have fed my family for nearly 50 years doing what I love. What I love is teaching people how to be well fed and how to feed others!”
Allow us to be part of your journey. Allow us to lead you!
So You Have A Great Food Item?
How Do You Get It To Market? How Do You Do It Right?
What Do You Need To Know Not To Lose Your Lunch?
What you don’t know can kill you! Learn what you don’t know! Like where the land mines are!
Embrace what you do well and allow others to help you with your weaknesses!
Ready to Go to Market?
So you have a great food item, but you aren’t sure where to start. Contact Specialty Food Consulting, the organization that teaches you the how, what, where, why, and who of the food industry.
Success Stories
Steve Chiama
Turning Small Businesss into Multi-Million $ Businesses | Proven Strategies | ActionCOACH
I am excited to introduce Jeffery Landsman, Co-Founder of DMS Food Imports.
In this video, Jeffery Landsman shares his journey building a business in distributing and brokering specialty foods to grocery stores and other retail businesses. Jeff and his partner have worked in all sides of that industry, giving them great insights into how to solve issues that come up in various situations. This has become increasingly important due to the immense amount of change in the food retail industry. With an extensive background in business development, Jeffery brings up a great learning – the money you make is a byproduct of the success you have serving your customers.
In essence, if you don’t know the rules of the road, you can’t be successful!